Real Italian gelato, made in your own kitchen. Inside, you'll learn the techniques and real ingredients behind authentic gelato.

 

From timeless classics like Pistachio, Gianduia, and Hazelnut- to a few unexpected flavors inspired by Southern Italy. No shortcuts, no stabilizers, just real technique made simple for the home kitchen.

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The cookbook will be available to purchase through Amazon, in both hardcover and ebook format.