Pasticceria Umami was born from my love of my Southern Italian heritage and a trip to Italy that changed everything. On the Amalfi Coast, I fell in love with the food, beauty, and traditions of where I come from. That feeling continues to inspire everything I create.

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I'm Victoria Casella, founder behind Pasticceria Umami, where I celebrate authentic Italian gelato and pastry through natural ingredients, traditional technique, and thoughtful craftsmanship. My cookbook brings that same philosophy to the home kitchen. Teaching the art and technique behind authentic Italian gelato.

 

I'm also a Chef Lead and Culinary Instructor at Sur La Table and a recipe contributor to Appetito Magazine. I'm CPD certified in Kitchen Management and Culinary Skills & Techniques, and ServSafe certified.