<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"
xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" generatedBy="WIX">
<url>
<loc>https://www.pasticceriaumami.com/post/self-publishing-my-cookbook-part-1-why-i-decided-to-do-this-myself</loc>
<lastmod>2026-09-13</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_2e455f7120c94db6abe2e41c232308f6~mv2.jpeg</image:loc>
<image:title>Self-Publishing My Cookbook, Part 1: Why I Decided to Do This Myself</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/the-best-container-for-freezing-gelato</loc>
<lastmod>2026-09-13</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_6a415016c79940e0ae73cf73ecc58f8d~mv2.png</image:loc>
<image:title>The Best Container for Freezing Gelato?</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-authentic-italian-gelato</loc>
<lastmod>2026-09-10</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_06ce1627d9d749b69b53f6de205662bd~mv2.jpg</image:loc>
<image:title>What Is Authentic Italian Gelato? | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-makes-bronte-pistachios-different</loc>
<lastmod>2026-08-21</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_f405fad9807b4b67b04556cea564dd2b~mv2.png</image:loc>
<image:title>What Makes Bronte Pistachios Different | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-italians-mean-when-they-say-artisanal-gelato</loc>
<lastmod>2026-09-15</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_ef0b3ae383f145e2aa181e8903be1487~mv2.png</image:loc>
<image:title>What Italians Mean By &quot;Artisanal&quot; Gelato</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/zuppa-inglese-gelato-the-italian-flavor-i-had-never-heard-of</loc>
<lastmod>2026-09-13</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_83ebf75f69314d858eda2f900898404a~mv2.jpeg</image:loc>
<image:title>Zuppa Inglese Gelato: The Italian Flavor I Had Never Heard Of</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-amazake-the-japanese-rice-drink-i-can-t-stop-using</loc>
<lastmod>2026-08-24</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_49d3742567b1449b9c28dca5f0af5490~mv2.png</image:loc>
<image:title>What Is Amazake? The Japanese Rice Drink I Can&apos;t Stop Using | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/a-day-in-my-kitchen-developing-a-gelato-cookbook-from-scratch</loc>
<lastmod>2026-09-04</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_420655a4f3084b758be6f985805320d9~mv2.png</image:loc>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/can-gelato-actually-be-made-without-stabilizers</loc>
<lastmod>2026-09-09</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_6cae4d1255c94b30a8bcd716b1b4781a~mv2.png</image:loc>
<image:title>Can Gelato Actually Be Made Without Stabilizers?</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-cassata-siciliana-the-history-of-sicily-s-iconic-cake</loc>
<lastmod>2026-09-03</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_56327e09886a4facb036d4f5fa0b19d4~mv2.png</image:loc>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/compressor-vs-freezer-bowl-ice-cream-maker</loc>
<lastmod>2026-08-29</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_faa702c4caa74e138803dd4a5fd31239~mv2.png</image:loc>
<image:title>Compressor vs. Freezer Bowl: Which Ice Cream Maker Is Best for Gelato?</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/chasing-the-perfect-almond-gelato</loc>
<lastmod>2026-09-11</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_0cc2eb3925054151a860a731911c8ecb~mv2.jpeg</image:loc>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/fior-di-latte-vs-vanilla-gelato-what-s-the-real-difference</loc>
<lastmod>2026-08-31</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_cb8eed23752f4d34994c996ba79997d6~mv2.png</image:loc>
<image:title>Fior di Latte vs. Vanilla Gelato: What&apos;s the Difference?</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-affogato-and-the-amalfi-tradition-that-inspired-my-affogato-recipe</loc>
<lastmod>2026-09-02</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_8bd5277a07524cf7ad45d74920e2524d~mv2.jpg</image:loc>
<image:title>What Is Affogato? And the Amalfi Tradition That Inspired My Affogato Recipe</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/vanilla-in-italian-gelato</loc>
<lastmod>2026-08-30</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_c17f3e931b7a4e2891582079546fe526~mv2.png</image:loc>
<image:title>Vanilla in Italian Gelato | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-paciugo-the-ligurian-gelato-dessert</loc>
<lastmod>2026-08-30</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_52b7114e2c3b4348b78a217bd0d0b531~mv2.png</image:loc>
<image:title> What Is Paciugo? The Ligurian Gelato Dessert from Portofino</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-gianduia</loc>
<lastmod>2026-08-27</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_db8510e4c2c643059d242d3a6aa8b776~mv2.png</image:loc>
<image:title>What Is Gianduia? | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-stracciatella</loc>
<lastmod>2026-08-31</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_b8e871d9e66d4a2990ab69f7beee0c48~mv2.png</image:loc>
<image:title>What Is Stracciatella? | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/how-fruit-changes-frozen-desserts</loc>
<lastmod>2026-08-30</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_372eed3259384a3f8939204f10b58887~mv2.png</image:loc>
<image:title>How Fruit Changes Frozen Desserts | Pasticceria Umami</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/the-ingredient-is-the-recipe</loc>
<lastmod>2026-08-21</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_4f88052df7184f71a57126f91de2714c~mv2.png</image:loc>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/chasing-the-perfect-pistachio-gelato</loc>
<lastmod>2026-09-05</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_04f41dfdbc6b41ee82257e643b2b91b7~mv2.jpeg</image:loc>
<image:title>Chasing the Perfect Pistachio Gelato</image:title>
</image:image>
</url>
<url>
<loc>https://www.pasticceriaumami.com/post/what-is-brioche-col-tuppo</loc>
<lastmod>2026-08-25</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/bbc4b2_28dc4bea3eb4481688952ce0129018a8~mv2.png</image:loc>
<image:title>What Is Brioche col Tuppo? | Pasticceria Umami</image:title>
</image:image>
</url>
</urlset>