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where southern italy meets japan

Pasticceria Umami

Refined desserts, minimal elegance, and Japanese-Italian flavor harmony — crafted for luxury events to provide an unforgettable experience.

Refined. Minimal. Japanese-Italian Inspired.

Luxury, Minimalism, Precision

Signature Flavors

Japanese-inspired accents meet Italian classics in every dessert.

Refined Presentation

Minimalist elegance that’s visually striking and delightful.

Attention to Detail

From flavor balance to finishing touches, every element is curated with care.

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Crafting Unforgettable Culinary Experiences

At Pasticceria Umami, we bring a refined blend of Southern Italian tradition and Japanese precision to every dessert. Chef and owner Victoria Casella curates each creation with care, transforming familiar flavors into something entirely new.

From delicate panna cottas to mini cakes with unexpected accents, every bite is designed to delight the senses, surprise the palate, and elevate your event. Based in the Naples, Florida area, Chef Victoria brings guests a luxury dessert experience they’ve never seen before — elegant, minimal, and unmistakably refined.

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Refined. Minimal. Japanese-Italian Inspired.

Dessert Menu

Signature Panna Cottas

Individually served in cups with a wooden spoon, crafted for elegance and flavor harmony.

Yuzu & Mascarpone

Mascarpone-based panna cotta topped with yuzu curd, pistachios, EVOO, and flakey salt.

Matcha & Flowers of Sicily

Matcha latte custard  finished with a soft Flowers of Sicily sweetened whipped cream.

Honey & Pear

Honey and ricotta base topped with a sake-poached pear compote and finished with a drizzle of honey.

Artisanal Mini Cakes

Refined cakes highlighting Japanese-Italian flavors, crafted with care and precision.

Black Sesame & Chocolate Gianduja

Toasted black sesame blended with bittersweet chocolate and gianduja. Garnished with sesame seeds, flakey salt, and chocolate curls.

Fennel, Mandarin, & EVOO

Bright citrus and subtle fennel in a buttery cake. Garnished with a vanilla bean whipped cream, gold leaf, and a mandarin twist.

Ginger, Miso, & Peanut

Subtle ginger and miso notes in a soft cake.
Garnished with a peanut whipped cream, crushed peanuts, sesame seeds, and gold leaf. 

*contains soy

A glimpse into our dessert experiences

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Begin Your Journey

Inquire about our unique catering fusion for your next celebration.

Contact Us

We'd love to hear from you. Send us a message and we'll respond as soon as possible.

How can we help you?

pasticceriaumami@gmail.com

JAPANESE PRECISION • SOUTHERN ITALIAN SOUL • LUXURY CATERING

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