Where Southern Italy meets Japan.

Refined desserts for weddings, celebrations, and private gatherings.

Explore Our Desserts

Awarded First Place — Mark Ain Azul's Innovation Challenge, FGCU Entrepreneurship Runway Program

Japanese-Italian Fusion Desserts for Special Events

Refined. Minimal. Japanese-Italian Inspired.

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Dessert Menu

Signature Panna Cottas

パンナコッタ

Individually served in 3.5 oz portions with a wooden spoon, thoughtfully crafted for elegance and flavor harmony.

Matcha & Sicilian Citrus - Our Signature

Velvety matcha custard inspired by the warmth of a latte.

Crowned with Flowers of Sicily mascarpone Chantilly cream, a raspberry half, black sesame, and a touch of gold leaf.

Japanese Citrus & Mascarpone

A velvety mascarpone cream infused with lemon and gently set to a smooth, custard-like finish.

Crowned with tangy yuzu curd, crushed pistachios, premium extra virgin olive oil, and delicate flakes of sea salt.

Artisanal Mini Cakes

ミニケーキ

Refined cakes highlighting Japanese-Italian flavors, crafted with care and precision. Each mini cake is perfectly portioned, offering a delicate, refined dessert experience.

Chocolate–Sesame Espresso

Dark cocoa cake with espresso depth and toasted sesame warmth.

Finished with a ribbon of tahini Chantilly, a salted black sesame pâte sucrée, and gold leaf.

Fennel, & Mandarin

A tender extra virgin olive oil cake infused with bright mandarin and subtle fennel warmth.

Finished with mascarpone Chantilly cream and fresh mandarin zest, a toasted pine nut, and a delicate fennel frond.

Japanese Roll Cakes

ロールケーキ

Light, airy sponge cakes rolled with delicate creams and balanced Japanese-Italian flavors, crafted with precision and restraint. Each cake is presented in individual slices, perfect for elegant, perfectly portioned enjoyment.

Nori Roll, with Ginger, Grapefriut & Strawberry

Airy Japanese sponge with a subtle whisper of nori, enhancing ripe strawberry.

Filled with ginger–grapefruit mascarpone Chantilly, finished with fresh strawberry, grapefruit, and gold leaf.

Tiramisu with White Miso

Espresso-soaked sponge layered with white miso cream, adding a subtle umami depth to rich coffee and cocoa.

Finished with a ribbon of miso cream, a delicate dusting of cocoa powder, and an espresso bean.

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Our products are prepared in a kitchen that handles common allergens, including tree nuts, peanuts, dairy, eggs, soy, wheat (gluten), and sesame.

While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely free of allergens. Guests with severe allergies should notify us prior to placing an order so we may provide ingredient information.